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Wine Tasting
by Sandy Mitchell on May 23, 2008
A dry rose, especially one that comes from the hills of Provence, is one of my favorite summertime wines. It's refreshing by itself or the perfect accompaniment to typical summer fare-a salad, light pasta, or grilled meat. In this series of videos (they are all linked), Washington DC sommelier, Andrew Stover discusses the finer points of drinking rose.
Permalink: Appreciating Rose Wines
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/123939
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