wine
Celtic Wine: Mead
Filed in archive German Wines by Sandy Mitchell on March 17, 2008
Celtic Wine: Mead

On St. Patrick's Day, it's appropriate to discuss one of the oldest wines around-Mead. This spiced, honey-based wine was first discussed in Hindu writings around 1700 BC and in the writings of ancient greece (around 700 BC). However, it was the Celtic and Northern European nations that embraced the beverage. Mead makes an appearance in the Anglo-Saxon classic, "Beowulf." It is even the source of the English word, "honeymoon." In Medieval times, a newly married couple was given enough mead to last a month (or a moon) to help their marriage get off to a good start-hence "honeymoon."

Mead is still a popular beverage in Wales, Scotland, and Ireland. Many varieties are available online, including that made at Ireland's historic Bunratty Castle.

(photo © Dusan Zidau/Dreamstime.com)


Related Entries:

Permalink: Celtic Wine: Mead
Tags: mead  st.  patricks  day  celtic  wine  honey  wine  spiced  wine  wines  celtic+wine 
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/117083
img Addthis img Ask img Blinklist img del.icio.us img Digg img Fark img Facebook img Google img Lycos img Ma.gnolia Add this page to Mister Wong Mr Wong img Netscape img Netvousz img Newsvine img Reddit img StumbleUpon img Slashdot img Tailrank img Technorati img Wink img Yahoo

Vote for Celtic Wine: Mead:

  • Currently 9.83/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 9.83 out of 12 vote(s) cast.
Subscribe
Share It
RSSrss
See all blog subscribe options
Google google
What is RSS?
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
Newsletter

TwitterFollow us on Twitter!