Filed in archive
Wine Events
by tammy on February 12, 2007

Holly Turner, winemaker, Three Rivers Winery (Walla Walla, WA), cruising aboard the ms Oosterdam in Mexico, March 3 - 10.
Emily Luchetti, cookbook author and executive pastry chef, Farallon (San Francisco, CA), cruising aboard the ms Rotterdam in South America, March 7 - 20. (2004 James Beard Award winner for Best Pastry Chef)
Thierry Rautureau, chef/owner, Rover's (Seattle, WA), cruising aboard the ms Westerdam in the Caribbean, March 4 - 11.
Marcus Samuelsson, executive chef Aquavit and Riingo (New York City), cruising on ms Noordam in the Caribbean, March 10 - 21.
Shea Gallante, executive chef, Cru (New York City) cruising on the ms Zuiderdam in the Caribbean, March 10 - 17. (2005 Food & Wine Best New Chef)
Rafih Benjelloun, chef/owner, Imperial Fez (Atlanta, GA), aboard the ms Prinsendam's Transatlantic cruise, March 12 - April 9.
Raphael Lunetta, chef, JiRaffe (Los Angeles, CA), aboard the ms Rotterdam's South America cruise, March 20 - April 5. (1997 Food & Wine Best New Chef)
Permalink: Cruise with Your Wine at Holland America
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/53369
Mr Wong
Vote for Cruise with Your Wine at Holland America:
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Rating: 8.00 out of 1 vote(s) cast.
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Response from:
Alaska Cruises
(07/08/08 1:11pm)
Well it all sounds too good and too tempting, I mean, who would resist a perfect cruise? I know I wouldn't and that's regardless the money I have for spending on vacations. Somehow cruises make me feel that everything I spent was for a good purpose.
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