Cruise with Your Wine at Holland America

Filed in archive Wine Events on February 12, 2007

Holland America, one of the largest cruise ship companies in the world, has all kinds of wine and food related cruises coming up. Participate in cooking classes or enjoy a wonderful wine tasting experience or do both on one their numerous celebrity cruises. Here are a few coming up this March:

Holly Turner, winemaker, Three Rivers Winery (Walla Walla, WA), cruising aboard the ms Oosterdam in Mexico, March 3 - 10.

Emily Luchetti, cookbook author and executive pastry chef, Farallon (San Francisco, CA), cruising aboard the ms Rotterdam in South America, March 7 - 20. (2004 James Beard Award winner for Best Pastry Chef)

Thierry Rautureau, chef/owner, Rover's (Seattle, WA), cruising aboard the ms Westerdam in the Caribbean, March 4 - 11.

Marcus Samuelsson, executive chef Aquavit and Riingo (New York City), cruising on ms Noordam in the Caribbean, March 10 - 21.

Shea Gallante, executive chef, Cru (New York City) cruising on the ms Zuiderdam in the Caribbean, March 10 - 17. (2005 Food & Wine Best New Chef)

Rafih Benjelloun, chef/owner, Imperial Fez (Atlanta, GA), aboard the ms Prinsendam's Transatlantic cruise, March 12 - April 9.

Raphael Lunetta, chef, JiRaffe (Los Angeles, CA), aboard the ms Rotterdam's South America cruise, March 20 - April 5. (1997 Food & Wine Best New Chef)