Holland America, one of the largest cruise ship companies in the world, has all kinds of wine and food related cruises coming up. Participate in cooking classes or enjoy a wonderful wine tasting experience or do both on one their numerous celebrity cruises. Here are a few coming up this March: Holly Turner, winemaker, Three Rivers Winery (Walla Walla, WA), cruising aboard the ms Oosterdam in Mexico, March 3 - 10.

Emily Luchetti, cookbook author and executive pastry chef, Farallon (San Francisco, CA), cruising aboard the ms Rotterdam in South America, March 7 - 20. (2004 James Beard Award winner for Best Pastry Chef)

Thierry Rautureau, chef/owner, Rover's (Seattle, WA), cruising aboard the ms Westerdam in the Caribbean, March 4 - 11.

Marcus Samuelsson, executive chef Aquavit and Riingo (New York City), cruising on ms Noordam in the Caribbean, March 10 - 21.

Shea Gallante, executive chef, Cru (New York City) cruising on the ms Zuiderdam in the Caribbean, March 10 - 17. (2005 Food & Wine Best New Chef)

Rafih Benjelloun, chef/owner, Imperial Fez (Atlanta, GA), aboard the ms Prinsendam's Transatlantic cruise, March 12 - April 9.

Raphael Lunetta, chef, JiRaffe (Los Angeles, CA), aboard the ms Rotterdam's South America cruise, March 20 - April 5. (1997 Food & Wine Best New Chef)