EU Cracks Down On Sugar
Filed in archive Wine News by Carol Bancroft on August 03, 2007

From The Argus:
Industry experts predict the ban will push prices of UK bottles higher and cause damage to businesses, especially those which are emerging and already find it hard to sell their products in the face of foreign competition...
Instead of sucrosewinemakers could use 'grape dust', another type of alcohol booster formed from grapes. However this would raise the price of production.
Wine producers are upset that this ban would single out the UK.
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