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Wine News
by Carol Bancroft on July 2, 2007

Italian researchers bought some red and white wine, then removed the alcohol to prevent it from interfering with the lab tests. They marinated cavity-causing bacteria in the wine, and both wines reacted against the bacteria. They said that red wine may have more antibacterial properties than white.
But before you reach for a pinot noir gargle, keep in mind that the study was done in test tubes. I'd stick with tried-and-true toothpaste for now.
Permalink: Fighting Cavities With Vino
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/78391
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