As we approach Valentine's Day, what's more appropriate than discussing what wine goes best with different kinds of chocolate? Natalie MacLean, the author of "Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass" shares with us her top 10 wine/chocolate pairings. They are:

• Dark Chocolate and Banyuls, France
• Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy
• Chocolate-Orange Cake and Liqueur Muscat, Australia
• Chocolate with Nuts and Tawny Port, Portugal
• Milk Chocolate and Tokaji, Hungary
• Bittersweet Chocolate and Amarone, Italy
• Chocolate-Dipped Fruit and Icewine, Canada
• Chocolate Ganache Truffles and Sauternes, France
• Chocolate Raspberry Cheesecake and Framboise, California
• Chocolate Hearts with Cream Filling and Cream Sherry, Spain

To view the entire 50 best chocolate and wine combinations, visit her Web site at www.nataliemaclean.com

^{(photo credit: istockphoto)}