Halloween Wines
Filed in archive California Wines , Wine Events by tammy on October 13, 2006

It's a Zinfandel called Poizin, and according to Arminda Winery web site, it is "the wine to die for." Muu..ahha..ahhha...[evil laugh]
Here are the technical notes:
Blend: 100% 2001 Zinfandel
Harvest date: September 10, 2001
pH at harvest: 3.52
Total acid at harvest: .68/100 ml.
Residual sugar: dry
Barrel time: 12 months
Barrel type: French & American Oak
Bottling date: September 19 , 2002
Cases produced: 606
Alcohol: 14.8%
Appellation: Dry Creek Valley
Permalink: Halloween Wines
Tags:
wine halloween Zinfandel Poizin wines halloween+wines celebrate+wine california+wines
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