wine
A Look at Japanese Saké
Filed in archive Japanese Wines by Greg Cruey on May 10, 2009
Having spent a sizable chunk of time in Asia, I'm familiar with saké. It's often called rice wine, even though it isn't technically a wine in any real sense. Vinography recently took a loo...
All About Sake
Filed in archive Japanese Wines by Sandy Mitchell on May 10, 2008
Sake is a Japanese alcoholic beverage, made from a series of fermentations using steamed rice. The process removes the millet and the protein from the rice, leaving the starch-similar to how beer is m...
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