Making Moonshine
Filed in archive Wine Resources by tammy on April 30, 2007

From the press release: This June, the one must read book for food and drink coneseiurs is Matthew Rawley's MOONSHINE! (Lark Books / Sterling Publishing)
Never before has there been such a richly illustrated, thorough, and entertaining celebration of the history of making fine distilled spirits. Take a trip through moonshining's past: travel from its beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rotgut to today's carefully handcrafted artisanal libations. Get in on the fun with how-to instructions that take into account all legal regulations and requirements before covering ingredients, building a still, basic distilling techniques, and dozens of recipes, all adapted for the beginner.
Whiskies, brandies, grappa, schnapps: they're all here, along with dozens of page-turning quotes, song lyrics, and vintage photographs and illustrations.
Permalink: Making Moonshine
Tags:
wine alcohol Whiskies brandies grappa schnapps wines making+moonshine
Trackback: http://www.creative-weblogging.com/cgi-bin/mt-tb.pl/66717




















