If you've never tried mulled wine, I can't think of a better time of year to simmer up a big pot and enjoy it with friends and family. The warm, spiced wine is a nice change of pace from cider or eggnog. A few years ago my friend gave me a wonderful recipe, and I thought I'd share it with my readers. I hope you enjoy it as much as I do!

Christina's Mulled Wine

2 cinnamon sticks
1 tsp. whole cloves
1 tsp. whole allspice or fresh ginger
1 750 ml. bottle of dry red wine
2/3 cup honey or sugar
1 orange, sliced
1/4 cup of brandy

Tie up cinnamon, cloves, and allspice or ginger in a double thickness cheesecloth or place in a large tea infuser. Pour wine and honey or sugar into a slow cooker, stir until all is dissolved. Add brandy, spice sack (or tea infuser) and orange slices. Cover. Cook on low for two hours or until steaming. Remove the spice sack before serving.