wine
Mulled Wine Recipes
Filed in archive Food and Wine by Carol Bancroft on December 23, 2007

Mulled Wine Recipes

If you've never tried mulled wine, I can't think of a better time of year to simmer up a big pot and enjoy it with friends and family. The warm, spiced wine is a nice change of pace from cider or eggnog. A few years ago my friend gave me a wonderful recipe, and I thought I'd share it with my readers. I hope you enjoy it as much as I do!
Christina's Mulled Wine

2 cinnamon sticks
1 tsp. whole cloves
1 tsp. whole allspice or fresh ginger
1 750 ml. bottle of dry red wine
2/3 cup honey or sugar
1 orange, sliced
1/4 cup of brandy

Tie up cinnamon, cloves, and allspice or ginger in a double thickness cheesecloth or place in a large tea infuser. Pour wine and honey or sugar into a slow cooker, stir until all is dissolved. Add brandy, spice sack (or tea infuser) and orange slices. Cover. Cook on low for two hours or until steaming. Remove the spice sack before serving.




Related Entries:

Permalink: Mulled Wine Recipes
Tags: mulled  wine  recipe  wines  2007  mulled+wine  wine+recipes  book+yours 
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/107904
img Addthis img Ask img Blinklist img del.icio.us img Digg img Fark img Facebook img Google img Lycos img Ma.gnolia Add this page to Mister Wong Mr Wong img Netscape img Netvousz img Newsvine img Reddit img StumbleUpon img Slashdot img Tailrank img Technorati img Wink img Yahoo

Vote for Mulled Wine Recipes:

  • Currently 8.00/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 8.00 out of 4 vote(s) cast.
 
Subscribe
Share It
Popular posts from our other blogs:
RSSrss
See all blog subscribe options
Google google
What is RSS?
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
Newsletter

TwitterFollow us on Twitter!