Filed in archive
Food and Wine
by tammy on May 1, 2007
Around this time of year, though it's been warm down here for a good many months and will only get warmer, I start to think about lightening things up a little when it comes to my vino.
The Little Penguin's recent newsletter has some tips for doing just that:
With temperatures rising and grills firing up, people everywhere are raring to relax and enjoy the warm weather. the Little Penguin encourages you to maximize your summer enjoyment-even when snacking solo or dining with friends. The ultimate ambassador of fun offers up these helpful tips to complement the bold flavors of the Little Penguin wine.
- Chardonnay tastes great with fresh clams, scallops and other "catches of the day"
- Shiraz complements a thin crust pizza; add some pineapple and ham to make it a tropical delicacy!
- Pinot Noir pairs marvelously with a tender piece of salmon right off the grill
- Merlot works great with light Asian fare like California rolls or a sesame chicken salad.
- Cabernet Sauvignon matches perfectly with tender steak or homemade pasta salad
- Try the new Summer White with any of your favorite warm weather cuisines-from fresh fruit salad to hamburgers straight from the grill!
Permalink: Time for Summer Wine
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/66873
Addthis
Ask
Blinklist
del.icio.us
Digg
Fark
Facebook
Google
Lycos
Ma.gnolia
Mr Wong
Netscape
Netvousz
Newsvine
Reddit
StumbleUpon
Slashdot
Tailrank
Technorati
Wink
Yahoo
Vote for Time for Summer Wine:
|
Rating: 9.25 out of 4 vote(s) cast.
|
Subscribe
Use the search to look for other interesting posts
| RSS |  See all blog subscribe options |
 What is RSS? | |
| Yahoo! |
|
| Addthis |
|
| Bloglines |
|
| Newsletter | |
| Follow us on Twitter! |
