US Gov't Wants Nutrition Labels On Wine
Filed in archive Wine News by Carol Bancroft on August 6, 2007

From The Sacramento Bee:
Mark Chandler, executive director of the Lodi Woodbridge Winegrape Commission, said nutrition labels would be "unnecessary and redundant" and might force winemakers to "reconfigure" the size of their labels.
"I think the American consumer is already pretty well informed about nutrition and these issues," Chandler said.
The proposal, open for public comment through October, would give the industry three years to phase in the new labels. Treasury officials say this would reduce transition costs...
The latest proposal represents an about-face for the Treasury Department. In 1993, following earlier study, the agency concluded that "there was no significant consumer interest" in having nutrition informationon alcohol.
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Mr Wong
