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Wine Tasting
by tammy on June 17, 2006

As your intrepid correspondent for this gruelling executive-class assignment, I'm happy to report that Cathay Pacific and Lufthansa know how to get the palate revved near the nose of the plane. They both christen your voyage with an offering of bona-fide bubbly.
Champagne would be a splendid luxury in any environment, but it's especially welcome up in the sky. The reason: Aircraft cabins play havoc with the senses, restraining the taste buds like a seatbelt. That's why smart carriers choose wines with bold flavours and invigorating acidity. Lively champagne is a wake-up call for the palate.
On Cathay, the current choice is Deutz, a bone-dry offering that would do New Year's proud. Toasty and layered with hints of nuts and honey, it finishes with crisp acidity and a lingering mousse.
Permalink: Wine in the Air
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/25138
Mr Wong
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