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New York Wines
by Carol Bancroft on January 10, 2008

Though tedious, the work is peaceful, steady and thoughtful. Alice Wise, the region's grape-growing expert at Cornell Cooperative Extension in Riverhead, described it as a "very meditative experience." She's been doing it for 20 years, she said, "and every time I go out, I learn something. You have to think."The article just gives us an idea of how much work goes into making the wine you drink with dinner. It's an interesting read, and I recommend you take a minute to check it out.
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