Yee-haw for Texas Wines

Filed in archive Vineyards , Wine Making , Wine News , Wineries on July 10, 2007

Did you know that Texas ranks fifth among wine-producing states in the U.S.? It's becoming a hot industry down there and consumers want to drink more and more homegrown vino. The popularity has piqued the interest of many people who are considering getting into the business, but growing grapes is not all wine and roses.
From The Southwest Farm Press:

"A lot of people associate owning a vineyard with some kind of Napa Valley lifestyle, but it's not for the faint of heart, especially while you're getting through the start-up period." he said. "Anyone getting into this business needs to realize it's the ultimate hands-on farming operation. There's a lot of work to do in the field, plus you have to be aware of weather, plant disease and many other factors beyond your control."
The eclectic mix of growing environments in the North Texas region pose greater challenges than other areas of the state, added Fran Pontasch, Extension viticulture advisor for that area.
"Every limiting factor (to wine-grape production) can be found in the region," she said. "Low pH, high pH, heat. It pretty much depends on where you are. That's why site selection is so important."
Pontasch counsels newcomers to viticulture to have their soil and water tested before planting, she said.

Each region presents its own challenges, but for those with a passion, it can be a great way to spend your life!