Yee-haw for Texas Wines
Filed in archive Vineyards , Wine Making , Wine News , Wineries by Carol Bancroft on July 10, 2007

"A lot of people associate owning a vineyard with some kind of Napa Valley lifestyle, but it's not for the faint of heart, especially while you're getting through the start-up period." he said. "Anyone getting into this business needs to realize it's the ultimate hands-on farming operation. There's a lot of work to do in the field, plus you have to be aware of weather, plant disease and many other factors beyond your control." The eclectic mix of growing environments in the North Texas region pose greater challenges than other areas of the state, added Fran Pontasch, Extension viticulture advisor for that area. "Every limiting factor (to wine-grape production) can be found in the region," she said. "Low pH, high pH, heat. It pretty much depends on where you are. That's why site selection is so important." Pontasch counsels newcomers to viticulture to have their soil and water tested before planting, she said.Each region presents its own challenges, but for those with a passion, it can be a great way to spend your life!
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